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The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)
Download PDF The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)
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From Publishers Weekly Starred Review. Pastry expert and baking instructor Shoyer proves that readers don't need to deprive themselves of sweets just to keep kosher in this outstanding collection for all seasons and faiths. Bakers with access to parve (kosher) versions of cream, cream cheese, and other key ingredients (tips and name brands are provided) will find a litany of recipes for Passover, Seder, and other special occasions. Yes, there are Babkas, Rugelach, Hamentaschen, and Challah, but there is also a rich Chocolate Mousse Truffle Cake, easy and impressive Cinnamon Palmiers, classic French Macarons, a Pistachio and Raspberry Tart and the ingenious Scones au Chocolate, virtually all of which are within the reach of most bakers and budgets. Grouped by effort, from quick desserts requiring only one-bowl (Amaretto Cookies, for instance) to more advanced dishes like Coconut Cake with Lime Filling, Shoyer gives bakers plenty of options for all tastes with copious instructions and photos throughout. Simple but crucial tips like keeping a few sticks of margarine in the freezer so it'll behave more like cold butter when it's time to make pie or tart dough ensure dishes turn out the way they were intended, making this a can't-miss collection of classics. Photos. Read more Review “Amaretto cookies, challah beer bread pudding with caramel sauce, and chocolate babka are among the delectable desserts featured in this beautifully illustrated cookbook. The instructions are clear and easy to follow. Both novice and experienced cooks will enjoy having this book in the kitchen.”—Jewish Book World “The Kosher Baker offers a wonderful range of recipes that will delight both new and experienced bakers. The book contains over 160 recipes, all of which are pareve (dairy-free), making them good options to serve after any kind of meal. . . . This book is a wonderful addition for the cookbook shelf for all community, public and synagogue libraries.”—American Jewish Libraries “It’s a terrific cookbook and the cinnamon bun recipe was a winner, and not too difficult to make.”—A Kitchen in Brooklyn “Delectably delicious desserts (all pareve!) Plus: It’s enhanced with gorgeous photos and a pleasing design.”—Chicago Jewish Star “Paula Shoyer, author of The Kosher Baker, has developed quick, elegant desserts that are ready for the oven in 15 minutes and demand no fancy techniques.”—Jerusalem Post "The book is an essential addition to the library of any pastry chef or home cook who want or needs to bake delicious (and moist) Kosher desserts."—Dessert Professional "Outstanding . . . a can't-miss collection of classics."—Publishers Weekly (starred review) "What's especially good about the cookbook is that it's great for anyone who no longer consumes dairy but wants to bake and continue enjoying delicious baked goods. And with 25 eggless recipes, vegans can rejoice, too."—Epicurious.com Read more See all Editorial ReviewsSeries=HBI Series on Jewish Women. Hardcover=348 pages. Publisher=Brandeis; First Edition edition (August 17, 2010). Language=English. ISBN-10=1584658355. ISBN-13=978-1584658351. Product Dimensions=8.2 x 1.5 x 10.5 inches. Shipping Weight=3.6 pounds (View shipping rates and policies). Average Customer Review=4.4 out of 5 stars 25 customer reviews. Amazon Best Sellers RankKosherBakingRegional & International=#573,470 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #157 in Books > Cookbooks, Food & Wine > Special Diet > #2294 in Books > Cookbooks, Food & Wine > #6806 in Books > Cookbooks, Food & Wine >.
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